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Description
- Simple to make sushi safe and hygienic ~
- Easy DIY homemade sushi, safe and hygienic, can make two kinds of triangular rice balls, special concave surface design, avoiding the mold in the box.
- Material: Polypropylene heat resistance: -20~100 degrees Origin: Made in Japan
- Content: Triangle sushi *1 + rice spoon *1
- How to use:
- 1. Allow water to wet before use to prevent the rice particles from sticking to the mold.
- 2. Please place it on the cutting board.
- 3. Please fill the rice into the mold slowly.
- 4. Use a small rice spoon to squeeze the rice.
- 5. If you want to put in the ingredients, please gently press down in the middle of the rice ball before putting them in.
- 6. Remove the mold upwards.
- 7. Can make two kinds of rice balls in size.
- Size of sushi maker: 103x185x30(H)mm
- Size of Rice Spoon: 47x145x5(H)mm
Additional information
| Colour | Clear |
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